Dine-In or Carry-Out?
January 8th, 2008 by ToniMany thanks to Ann Kroeker who recently inspired dinner.
The time is 7pm at the Simple household. — Everyone has eaten.
Will: I’m really in the mood for pizza.
Toni: Oh?
Will: Do we have any of those French Bread Red Baron things?
Toni (who has not purchased “those French Bread Red Baron things” in over a year): Uhm, I don’t think so.
Will (dejectedly): Oh.
Toni (seeing the angst in her sweetheart’s eyes, lovingly offers): You could use some of the Italian sausage I bought for lasagna and there’s plenty of cheese and some pizza sauce leftover from last time.
Will: But what about the dough?
Toni: Would you like me to make you some?
Will: You can do that?!
Toni (thinking of her secret recipe arsenal) Sure. It’s no problem.
Less than 30 minutes later this appears from the oven.
Couldn’t have done better with a phone and a delivery boy, if I do say so myself.
You know what’s weird? After weeks of not making any pizza at all, I made *three* using the secret pizza dough recipe just…last…night……
(and, by the way, yours is a *lot* prettier than mine)
Oh yummy! I love pizza and lately, I’ve been making most of ours at home. Yours looks delicious!